Simple Ways to Work Pizza into Your Diet

Posted on 14 October 2016

Are you trying to watch your weight or modify your diet somehow to make it healthier? If so, you are likely cutting way back on favorite foods, but you don't have to be so restrictive if you get a little creative. There are quite a few food hacks you can use to make foods like pizza a regular part of your diet without causing your goals to wither. In fact, pizza is one of the easiest foods to fit into your healthy lifestyle. [Read More]

Gluten-Free Pizza Crust

Posted on 14 October 2016

When people get diagnosed with celiac disease or a gluten sensitivity, they naturally think of all the foods they will no longer be able to easily eat. Pizza is arguably at the top of the list. Statistics show that over 90 percent of Americans have eaten a pizza at least once at some point in the past month. National Pizza Month is celebrated in America in October, and in honor of those who can't have gluten, here is a recipe for a gluten-free pizza crust that is both crispy on the bottom and chewy in the middle. [Read More]

Two Great House-Made Chicken Burgers to Add to Your Menu

Posted on 5 October 2016

Burgers are traditional American fare, but there are certain customers who may not order them because they're watching their fat intake. Including a few chicken burgers on your bar and grill menu is a good way to cater to these more health-conscious customers. Those who've had your beef burgers time and time again may also enjoy trying something different. Here are two house-made chicken burger recipes your customers will love. [Read More]

This Whole-Wheat Pizza With Red Pepper Sauce Will Knock Your Socks Off

Posted on 5 October 2016

Who says pizza can't be healthy? When you need a break from delivery and are looking for a meal that won't blow your diet, try making this whole-wheat pizza with red pepper sauce. It's high in fiber, loaded with flavor, and easier to make than you'd imagine. Ingredients (for the crust): 1 cup all-purpose flour 1 cup whole-wheat flour ¾ cup warm water 1 packet rapid-rise yeast 1 teaspoon salt 1 teaspoon sugar 1 tablespoon olive oil Ingredients (for the sauce): [Read More]

About Me

Start Your Own Pizzaria

Have you ever wanted to own a restaurant? Why not go for it? My name is Lydia, and I watched my parents start a number of restaurant businesses throughout the years. Now they three restaurants that bring in a great income and are fun to run. This blog will teach you all you need to know about starting a restaurant where you will hopefully serve the best food your community has ever tasted. Is your homemade pizza crust out of this world? Does your sauce bring them back for more? Stick with me, and I'll show you how that cooking talent can become a new career.