Gluten-Free Pizza Crust
When people get diagnosed with celiac disease or a gluten sensitivity, they naturally think of all the foods they will no longer be able to easily eat. Pizza is arguably at the top of the list. Statistics show that over 90 percent of Americans have eaten a pizza at least once at some point in the past month.
National Pizza Month is celebrated in America in October, and in honor of those who can't have gluten, here is a recipe for a gluten-free pizza crust that is both crispy on the bottom and chewy in the middle.
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