Vegetarian Dishes To Order At A Japanese Restaurant

Japanese cuisine is widely known for its use of meat and seafood. So, if you follow a vegetarian diet, you may not know what to order. The good news is that most Japanese restaurants do offer a variety of vegetarian dishes, too. It's just helpful to know what they are. Here are some key ones you're likely to find on most Japanese restaurant menus. Okonomiyaki You may find this dish on an appetizer menu, but it's big enough and filling enough to serve as a meal if you'd rather order it as your entree. [Read More]

4 Reasons To Rent A Banquet Room For Your Next Event

When you are in charge of hosting a special event and need somewhere to host the event, you should consider renting a banquet room. A banquet room is a great space for many different types of events. #1: Lots of Space Banquet rooms are great if you need access to a larger space for an event. Even a small banquet room should be able to handle an event with eighty to a hundred people. [Read More]

Things To Enjoy About Tempura Dishes At A Japanese Restaurant

When you peruse the menu at most Japanese restaurants, you'll often notice a large tempura section. Even if you're visiting the establishment with the goal of eating other fare — some sushi or sashimi, for example — you may wish to try an order of tempura. You can either order something to eat by yourself, or perhaps order a larger serving of tempura to share with those at your table. If you've never experienced this type of Japanese cuisine, there are several things that you'll likely enjoy about it. [Read More]

Ordering Ramen For The First Time: Things To Know

Maybe you've had packaged ramen noodle soups before, but ordering ramen at a restaurant is a whole different game! Traditional ramen, served fresh, is incredibly delicious. Between the rich broth and freshly made noodles, you're in for quite a treat. However, you may need a little guidance when ordering ramen for the first time. Here are some key points to guide you. Know your broths. These are the four types of broth most commonly used to make ramen, and the ramen dishes are usually listed on the menu by broth. [Read More]